1![Schwarzbier. Schwarzbier.](https://www.pdfsearch.io/img/0a6f66fea36275bc6a002c1f9456b05d.jpg) | Add to Reading ListSource URL: www.bjcp.orgLanguage: English - Date: 2014-04-01 13:26:17
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2![Microsoft Word - 28C_28D Flashcard.doc Microsoft Word - 28C_28D Flashcard.doc](https://www.pdfsearch.io/img/82b204438c23ec0f99a99c5cfd69d676.jpg) | Add to Reading ListSource URL: www.bjcp.orgLanguage: English - Date: 2006-09-23 14:54:48
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3![Metallic. 4. 5. Metallic. 4. 5.](https://www.pdfsearch.io/img/8d217196222128f99a7ff68bda33cc09.jpg) | Add to Reading ListSource URL: www.bjcp.orgLanguage: English - Date: 2014-04-01 13:26:18
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4![BJCP Style Flashcards cBy Thomas Barnes Some rights reserved: permission is granted to copy this text for personal and non-profit educational purposes This study aid covers all the beer styles which might be on t BJCP Style Flashcards cBy Thomas Barnes Some rights reserved: permission is granted to copy this text for personal and non-profit educational purposes This study aid covers all the beer styles which might be on t](https://www.pdfsearch.io/img/19d3cbd1c0643a1edea8ec14c6881666.jpg) | Add to Reading ListSource URL: www.bjcp.orgLanguage: English - Date: 2013-09-16 15:59:17
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5![Chicken Charlemagne with Roasted Root Vegetables & Parsnip-Potato Mash In this dish, you’ll use a special ingredient to deglaze the pan and create a delicious, silky pan Chicken Charlemagne with Roasted Root Vegetables & Parsnip-Potato Mash In this dish, you’ll use a special ingredient to deglaze the pan and create a delicious, silky pan](https://www.pdfsearch.io/img/07ae8288765ae2046a46ae67bf942072.jpg) | Add to Reading ListSource URL: media.blueapron.comLanguage: English - Date: 2015-01-12 18:02:48
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6![Caramel Malt 10L TYPICAL ANALYSIS Mealy / Half / Glassy ................................... 0% / 5% / 95% Plump ........................................................................... 70% Thru ....................... Caramel Malt 10L TYPICAL ANALYSIS Mealy / Half / Glassy ................................... 0% / 5% / 95% Plump ........................................................................... 70% Thru .......................](https://www.pdfsearch.io/img/5fa1ef85d6f9b8a59f510667a0011a58.jpg) | Add to Reading ListSource URL: www.brewingwithbriess.comLanguage: English - Date: 2014-12-22 14:20:22
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7![Caramel Malt 120L TYPICAL ANALYSIS Mealy / Half / Glassy ................................... 0% / 5% / 95% Plump ........................................................................... 75% Thru ...................... Caramel Malt 120L TYPICAL ANALYSIS Mealy / Half / Glassy ................................... 0% / 5% / 95% Plump ........................................................................... 75% Thru ......................](https://www.pdfsearch.io/img/ab2e8a542e9e59dbf00be9c2423473a2.jpg) | Add to Reading ListSource URL: www.brewingwithbriess.comLanguage: English - Date: 2014-12-22 14:20:22
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8![Microsoft Word - Briess_PISB_RiceHulls.doc Microsoft Word - Briess_PISB_RiceHulls.doc](https://www.pdfsearch.io/img/618f73816c3c771cef1405dcf41f713c.jpg) | Add to Reading ListSource URL: www.brewingwithbriess.comLanguage: English - Date: 2012-10-19 21:46:57
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9![BJCP 2004 Style Guidelines, 2008 update BJCP 2004 Style Guidelines, 2008 update](https://www.pdfsearch.io/img/609c037fe35f2b3496e887638c8af067.jpg) | Add to Reading ListSource URL: www.lehighvalleyhomebrewers.orgLanguage: English - Date: 2011-11-08 16:57:42
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10![Caramel Malt 80L TYPICAL ANALYSIS Mealy / Half / Glassy ................................... 0% / 5% / 95% Plump ........................................................................... 85% Thru ....................... Caramel Malt 80L TYPICAL ANALYSIS Mealy / Half / Glassy ................................... 0% / 5% / 95% Plump ........................................................................... 85% Thru .......................](https://www.pdfsearch.io/img/b288c2784442e1394880219a6697a493.jpg) | Add to Reading ListSource URL: www.brewingwithbriess.comLanguage: English - Date: 2014-12-22 14:20:23
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